Hoagie dip is usually a crowd-pleasing appetizer that delivers many of the flavors of the traditional hoagie sandwich into a creamy, effortless-to-serve dip. Perfect for events, recreation day, or relatives gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served along with crunchy chips or contemporary veggies. Itâs an enjoyable twist on the traditional sandwich thatâs certain to be a success!
Start out by combining 8 ounces of product cheese and 1/two cup of mayonnaise in a big bowl. Blend them jointly right until sleek. Add one/four cup of grated Parmesan cheese, one tablespoon of Italian seasoning, along with a pinch of salt and pepper. Blend until eventually all elements are very well incorporated.
Next, insert 1/two cup of diced tomatoes (seeds eliminated) and one/two cup of chopped red onion to your mixture. These components increase a contemporary crunch as well as a burst of coloration on the dip. Now, layer within your meats: 1/2 cup of finely chopped salami, 1/2 cup of diced ham, and 1/2 cup of sliced pepperoni. These cured meats give the dip its signature hoagie flavor. Stir every thing collectively right up until evenly mixed.
With the ending touch, sprinkle 1 cup of shredded provolone cheese and one/two cup of shredded lettuce on major. To include just a little extra zing, drizzle with one tablespoon of pink wine vinegar and 1 tablespoon of olive oil, then give hoagie dip recipe it a ultimate combine.
Serve this hoagie dip with crispy chips, crunchy crackers, or new vegetables like celery and bell peppers for dipping. This dip is an exciting and straightforward way to enjoy all the most effective areas of a hoagie sandwich in a far more effortless, shareable variety. Itâs ideal for hoagie dip recipe everyday get-togethers, providing a scrumptious flavor with the basic sandwich in every single Chunk!